- Antibacterial gel stations can be found at restaurant entrances.
- Markers on each table represent surfaces that are disinfected and ready for guests to be seated.
- Reorganization of all restaurant areas to ensure 6 feet between all tables and surfaces.
- Floor markers will be put in place to enforce social distancing.
- Physical menus will be disinfected after each use.
- All kitchens will continue to follow the highest government sanitation standards.
- Each team member is required to wash their hands every 30 minutes.
