Restaurants & Catering health and safety measures

  • Antibacterial gel stations can be found at restaurant entrances.
  • Markers on each table represent surfaces that are disinfected and ready for guests to be seated.
  • Reorganization of all restaurant areas to ensure 6 feet between all tables and surfaces.
  • Floor markers will be put in place to enforce social distancing.
  • Physical menus will be disinfected after each use.
  • All kitchens will continue to follow the highest government sanitation standards.
  • Each team member is required to wash their hands every 30 minutes.

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